Easy Homemade Chicken Enchiladas With White and Red Sauce
Chicken Enchiladas
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My favorite chicken enchilada recipe is like shooting fish in a barrel to make, customizable with your favorite fillings, and made with my favorite homemade enchilada sauce. It's ever a crowd fave, and perfect for repast prep and freezing too!
Say how-do-you-do to my all-time favorite chicken enchiladas. ♡
This chicken enchilada recipe was actually one of the first-e'er posts that I shared here on Gimme Some Oven back in 2009. And now, more than a decade later, information technology still continues to exist one of the recipes I make most often for dinner hither in our house — and one of the recipes that our readers make most often also! I'thou so happy yous all proceed to enjoy it!
For those of you who are new to this recipe, these Tex-Mex mode craven enchiladas are easy to make with a basic filling of sautéed chicken, dark-green chiles, onions, beans and shredded cheese. So they are rolled upwards in your choice of either flour or corn tortillas, baked until hot and melty, and sprinkled with lots of fresh toppings. But I have to say that the real magic of this recipe lies in the bootleg crimson enchilada sauce that brings it all together. This scarlet enchilada sauce only requires a few extra minutes of prep time, but the flavour that it adds to these enchiladas is major. Sooo much meliorate than the canned stuff!
I'm too a big fan of these bootleg chicken enchiladas because they are easy to make ahead (perfect for repast prep), the leftovers freeze beautifully (which is why I usually go ahead and make a double batch while I'm at it), and they are also a wonderful meal to pack upwardly and bring to friends who may be in need of some cozy comfort nutrient (some other good reason to brand and freeze a 2nd batch ♡). This recipe can also easily be adjusted to be gluten-gratuitous or customized with your option of poly peptide, beans or cheese. And if you'd really like to brand the prep quick and like shooting fish in a barrel, I've included a few additional time-saving shortcuts beneath too.
Bottom line, these craven enchiladas have been i of my go-to recipes for years and years, and they are always a striking when nosotros serve them to friends and family. And then if you have yet to give this recipe a try, I say that information technology's fourth dimension we brand some enchiladas together!
Chicken Enchilada Recipe | 1-Infinitesimal Video
The History of Enchiladas
We accept the rich nutrient traditions of United mexican states to thank for bringing enchiladas to the world. ♡ Historians believe that the origins of enchiladas actually engagement back to Aztec times, when the tradition of rolling or folding food into corn tortillas is believed to take begun. (The word enchilada is derived from the Castilian verbenchilar,which means "to season with chili.")
In the centuries and decades since, dozens of different varieties of enchiladas have go traditional in dissimilar regions around Mexico, also as in various nearby countries in Latin America (such as Costa Rica, Honduras, Nicaragua and Guatemala). And of class, they accept also become wildly popular in the United states besides, particularly in New Mexican and Tex-Mex cuisine.
This particular craven enchilada recipe probably most closely aligns with Tex-Mex and New Mexican styles of enchiladas, especially being made with flour tortillas (although you are welcome to use corn tortillas), filled with green chiles and soft shredded cheese, and made with a lycopersicon esculentum-free red chile sauce. Simply if yous are looking to endeavor authentic Mexican-style chicken enchiladas, I would encourage you to consider this traditional recipe. And then many delicious enchilada recipes to attempt!
Chicken Enchilada Ingredients
Earlier we get to the total recipe below for how to brand chicken enchiladas, hither are a few notes nearly the ingredients you will need to make this easy craven enchilada recipe…
- Chicken:I typically sauté diced boneless skinless chicken breasts for the enchilada filling. Just experience free to use pre-cooked chicken (such as a shredded rotisserie or any leftover diced/shredded baked chicken) if you would like to save some prep fourth dimension.
- Onion and diced green chiles:White, yellowish or red onion will piece of work for the enchilada filling sauté. So I always like to add in a can of diced greenish chiles also for extra season.
- Beans: I typically add a can of blackness beans or pinto beans to the filling for extra poly peptide. But white beans, lentils or chickpeas would besides piece of work well here.
- Tortillas:Corn tortillas are traditionally used in Mexican-mode enchiladas, simply I typically apply flour tortillas (which are more commonly used in Tex-Mex and American-fashion enchiladas) since they are much easier to whorl. That said, just about any manner of tortillas will work in this recipe.
- Cheese:I nigh often utilise either Asadero, Pepper Jack, or a Mexican-blend of shredded cheese for these enchiladas. But feel gratis to apply whatsoever type of shredded cheese that you love best.
- Toppings:When information technology comes to enchiladas, I vote the more than toppings the merrier! Any combination of chopped fresh cilantro, sliced avocado, diced scarlet onion (or quick pickled scarlet onions), sliced radishes, fresh or pickled jalapeños, sour foam or Mexican crema, and/or extra cheese would be succulent!
- Enchilada sauce:Finally, you tin can apply any type of enchilada sauce that you prefer for this recipe, simply I highly recommend using my favorite homemade enchilada sauce! It only takes a few extra minutes to prep and tin can simmer on the stovetop while yous prepare the residue of the enchiladas. It'southward made with simple ingredients that you lot probable already have in your pantry (oil, flour, a scattering of spices, and chicken stock). Only most importantly, it's incredibly delicious and tastes a million times better than the store-bought canned stuff. Thousands of our readers have made and loved information technology over the years, so I highly recommend giving it a try!
Chicken Enchilada Recipe Variations
Equally I mentioned above, this chicken enchilada recipe is incredibly flexible, so delight feel free to customize it however you would like! For case, experience complimentary to…
- Use corn tortillas:To brand Mexican-style enchiladas, utilise corn tortillas (homemade or store-bought) in identify of flour tortillas. Since corn tortillas are typically smaller, yous volition likely demand to use nearly double the quantity of tortillas. (But arrange them in the pan all the same you lot'd like.) Then to bring out that toasty corn flavor and prevent the corn tortillas from tearing, I recommend either flash-frying the tortillas for almost 10 seconds per side in a skillet that has been lightly drizzled with oil. Or alternately, y'all can simply dip the tortillas briefly in the warm enchilada sauce earlier rolling them up.
- Use green enchilada sauce: Instead of cherry-red enchilada sauce, attempt making dark-green chicken enchiladas with my bootleg green enchilada sauce recipe. Information technology'due south besides very simple to make and brings the virtually delicious savory green chile season to this dish.
- Use a dissimilar protein:I virtually frequently make these enchiladas with chicken, simply they would too exist delicious with ground or shredded beef, shredded pork (especially carnitas), shrimp, or whatever other protein that you lot prefer.
- Apply different beans: Equally I mentioned above, white beans, lentils or chickpeas would likewise work well here in identify of pinto or blackness beans.
- Brand vegetarian enchiladas: To make these vegetarian enchiladas, merely omit the chicken and supervene upon it with veggies (such as roasted cauliflower, zucchini, bong peppers, etc), extra beans, or whatsoever other vegetarian fillings you prefer. To make vegan enchiladas, use a vegetarian filling besides as vegan cheese.
- Brand gluten-free enchiladas:To make gluten-costless enchiladas, utilise gluten-free corn or flour tortillas. And likewise be sure to utilise a 1-for-1 gluten-gratis flour blend (in place of all-purpose flour) in the homemade enchilada sauce recipe.
What To Serve With Craven Enchiladas
Looking for some recommendations for side dishes to round out your meal? Feel free to check out our Mexican recipe archives for inspiration, or consider some of these favorite recipes…
- Salad: Everyday Mexican Salad or Mexican Caesar Salad
- Chips and Dip: Tortillas Chips and Favorite (Red) Salsa, Salsa Verde, Guacamole or Elote Dip
- Drinks: Margaritas or Watermelon-Lime Mocktails
- Dessert:Sopapillas
More Favorite Enchilada Recipes
Looking for more crawly enchilada recipes to try? Here are a few of my faves…
- Mole Enchiladas
- Beefiness Enchiladas
- Roasted Cauliflower Enchiladas
- Breakfast Enchiladas
- Craven Enchilada Casserole
- Slow Cooker Craven Enchilada Soup
Description
My all-time favorite chicken enchilada recipe! See notes above for possible ingredient variations.
- 2 tablespoons avocado oil (or olive oil)
- i small white onion, peeled and diced
- 1 ane/2 pounds boneless skinless chicken breasts, diced into small i/2-inch pieces
- 1 (iv-ounce) tin diced dark-green chiles
- sea common salt and freshly-cracked blackness pepper
- 1 (15-ounce) can black beans, rinsed and tuckered
- 8 large flour tortillas
- three cups Mexican-blend shredded cheese
- 1 batch ruby-red enchilada sauce
- optional toppings: fresh cilantro, chopped red onions, diced avocado, sour cream, and/or crumbled cotija cheese
- Prep oven and enchilada sauce. Preheat oven to 350°F. Prepare your enchilada sauce.
- Sauté the filling mixture. In large sauté pan, estrus oil over medium-high estrus. Add onion and sauté for 3 minutes, stirring occasionally. Add diced chicken and green chiles, and flavour with a generous pinch of salt and pepper. Sauté the mixture for 6-8 minutes, stirring occasionally, or until the chicken is cooked through. Add together in the beans and stir until evenly combined. Remove pan from oestrus and set aside.
- Assemble the enchiladas. To gather the enchiladas, set up an associates line including: tortillas, enchilada sauce, chicken mixture, and cheese. Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla. Add a generous spoonful of the craven mixture in a line down the center of the tortilla, then sprinkle with i/3 cup cheese. Gyre up tortilla and place in a greased 9 x 13-inch baking dish. Assemble the remaining enchiladas. So spread whatsoever remaining sauce evenly over the height of the enchiladas, followed by whatever extra cheese.
- Bake. Bake uncovered for 20 minutes, until the enchiladas are cooked through and the tortillas are slightly crispy on the outside. Transfer the baking dish to a wire baking rack.
- Serve. Serve the enchiladas immediately while they're prissy and hot and melty, garnished with lots of fresh toppings. Savour!
Notes
Storage instructions: Leftover (cooked) enchiladas can be transferred to a sealed container and refrigerated for upwardly to 3 days or frozen for up to three months.
Brand ahead instructions.If you would similar to brand a pan of enchiladas in advance, follow the recipe instructions through step 3 (assembling the enchiladas). Wrap the pan tightly with foil. Then yous tin either refrigerate the enchiladas for upwards to 3 days, and so bake every bit directed. Or you can freeze the enchiladas for up to 3 months, so allow them thaw in the fridge for 24 hours, and so bake as directed.
Source: https://www.gimmesomeoven.com/best-chicken-enchiladas-ever/
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